Xiao Ma Beef Shop (Xinshijie Huayuan Branch)
小吃快餐 · ⭐ 3.9
No. 301, Building 32, Xinshijie Huayuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Building 32, Xinshijie Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Five-Spice Braised Beef Tripe, Little Horse Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 301, Building 32, Xinshijie Huayuan
- Popular dishes: Five-Spice Braised Beef, Five-Spice Braised Beef Tripe, Little Horse Char Siu, Xiao Ma Beef, Hand-Torn Grass Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Five-Spice Braised Beef TripeFive-spice braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. First, the beef tripe is thoroughly cleaned and then marinated with five-spice seasonings to absorb the flavors. Next, it is slowly stewed to allow the tripe to fully absorb the sauce, resulting in a tender texture and rich taste.
Little Horse Char SiuA Cantonese-style dish made with pork tenderloin marinated and roasted to a glossy, sweet-savory finish.
Xiao Ma BeefXiao Ma Beef is a Chinese home-style dish made with fresh beef, onions, and green peppers, stir-fried in a secret sauce for a savory and aromatic flavor.
Hand-Torn Grass ChickenA dish made by tearing tender grass-fed chicken, seasoned and served cold or warm.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.