Rehui Impression
特色菜 · ⭐ 4.7
No. 126, Shengli South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Shengli South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Mushrooms, Stir-Fried Beef with Yellow Onion, Imperial Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: No. 126, Shengli South Street
- Popular dishes: Braised Pork with Mushrooms, Stir-Fried Beef with Yellow Onion, Imperial Pot, Hot River Prosperity Fish Head, Immortal Chicken
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Dishes
Braised Pork with MushroomsA classic Chinese home-style dish featuring tender mushrooms and pork belly simmered in a savory sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Imperial PotA rich stew featuring beef, chicken, seafood, tofu, and seasonal vegetables, slow-cooked in broth for a flavorful and nutritious dish.
Hot River Prosperity Fish HeadA richly flavored fish head dish made with fresh fish head, tofu, mushrooms, and ham, slowly simmered to perfection.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Stewed Mountain Yam with Sea CucumberA nourishing dish made by slow-cooking iron rod mountain yam and sea cucumber in broth, resulting in a soft, savory flavor.
Chicken Scraps with Pickled VegetablesA traditional Chinese dish made by stir-frying chicken scraps with pickled vegetables, offering a savory and aromatic flavor.
Sesame Tofu with Crystal NoodlesA dish made with soft tofu and crystal noodles, stir-fried with sesame seeds and seasonings for a savory, smooth texture.
Sesame Tofu Stewed with Seasonal VegetablesA hearty dish of soft tofu and toasted sesame seeds simmered with fresh seasonal vegetables, offering a rich, savory flavor.