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You Jia Yellow Braised Chicken Rice

小吃快餐 · ⭐

No. 98, Chezhan Street, Daji Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Beijing Revolutionary Small Wine

  A medicinal wine made by steeping Chinese herbs like red dates, goji berries, and cinnamon in baijiu, offering a sweet and aromatic flavor.
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  Braised Tofu Chicken with Rice

  Braised Tofu Chicken with Rice is a Chinese dish made with chicken and tofu skin, cooked slowly with seasonings and served with rice. Main ingredients include chicken, tofu skin, green onion, ginger, and garlic, offering a rich and fragrant flavor.
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  Tofu Skin Braised Chicken Rice

  A savory dish featuring chicken and tofu skin simmered in a rich sauce, served over steamed rice.
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  Haier Oxygen Road

  A creative dish featuring fresh vegetables and fruits, seasoned with Wahaha beverage, prepared by light mixing or steaming for a refreshing, vitamin-rich experience.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Bok Choy Stewed Chicken with Rice

  Baby bok choy stewed chicken with rice is a Chinese dish made with baby bok choy, chicken, and rice. The chicken is cooked together with baby bok choy and served with rice.
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  Seaweed Braised Chicken with Rice

  Seaweed braised chicken with rice is a dish made with chicken and seaweed strands, cooked slowly with seasonings and served with rice. It has a delicious flavor and rich texture.
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  牛栏山白酒

  牛栏山白酒是一种以高粱为主要原料，经过固态发酵、蒸馏、陈酿等工艺制成的白酒。其制作过程包括原料粉碎、拌料、蒸煮、糖化、发酵、蒸馏和储存等步骤，最终得到具有独特香气和口感的酒精饮品。
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu Skin Braised Chicken with Rice

  Tofu skin braised chicken with rice is a dish made primarily with chicken and tofu skin, cooked slowly with soy sauce and cooking wine, and served with rice.
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  Fried Tofu Skin Braised Chicken Rice

  A savory dish of chicken and fried tofu skin simmered in a rich sauce, served over steamed rice.
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  Premium Braised Chicken Rice

  Golden Roast Chicken Rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked with soy sauce, cooking wine, star anise, and ginger for tender meat and rich broth, served over rice.
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  Stuffed Chicken with Golden Mushrooms and Rice

  Stuffed chicken with golden mushrooms and rice is a Chinese dish made with chicken, golden mushrooms, and rice. The chicken is cooked together with the golden mushrooms and served with rice.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
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  Black Mushroom Braised Chicken with Rice

  Black mushroom braised chicken with rice is a dish made with chicken, black water ear, and seasonings, then stewed and served with rice. Main ingredients include chicken, black water ear, ginger, garlic, etc., with a delicious and rich flavor.

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