One Spicy Hot Pot (Xinghua Branch)
小吃快餐 · ⭐ 4.0
No. 8-1 Chengmentou Road, Shop No. 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8-1 Chengmentou Road, Shop No. 1, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Cake, Orleans Chicken Strips, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8-1 Chengmentou Road, Shop No. 1, Ground Floor
- Popular dishes: Curry Fish Cake, Orleans Chicken Strips, Fresh Beef, Fried Scallion Fish Soup, Tripe and Intestines
China trip · China travel
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Dishes
Curry Fish CakeCurry fish cake is a fish cake made primarily from fish meat, seasoned with curry powder or paste and cooked by frying or boiling. Typically made from fish mince, starch, and egg white, it has a chewy texture and pairs with the rich aroma of curry for a unique flavor.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fried Scallion Fish SoupA delicate fish soup made with minced fish, egg white, and scallions, finished with crispy fried scallions for a fragrant and savory dish.
Tripe and IntestinesHorse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Konjac TripeA dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.