Sanwa Hot Pot Skewers (North City Center Store)
Hot pot · ⭐ 3.7
No. 946 Tianzi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 946 Tianzi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Station, Sea lettuce, Special Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 946 Tianzi Road
- Popular dishes: Condiment Station, Sea lettuce, Special Duck Blood, Secret-Recipe鸳鸯锅, Huang Sanwa Luncheon Meat
China trip · China travel
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Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Secret-Recipe鸳鸯锅A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
Huang Sanwa Luncheon MeatHuang Sanwa Luncheon Meat is a seasoned pork product made by curing, mixing, stuffing into casings, and steaming—resulting in a tender, flavorful ready-to-eat meat often used in cooking or served as-is.