Hefang No. 9 Noodle Shop (Xinhefang Branch)
小吃面食 · ⭐ 4.0
No. 110 Yingqing Road, Baishalu Subdistrict, Xinhefang Building 9, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Yingqing Road, Baishalu Subdistrict, Xinhefang Building 9, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Mom's Fried Sauce Noodles, Signature Abalone Rice with Black Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: No. 110 Yingqing Road, Baishalu Subdistrict, Xinhefang Building 9, 1st Floor
- Popular dishes: Three Delicacies Noodles, Mom's Fried Sauce Noodles, Signature Abalone Rice with Black Bean Sauce, Osmanthus Fried Rice Cake, Sautéed Fresh Beef and Shrimp
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Mom's Fried Sauce NoodlesA classic Chinese home-style noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables like cucumber and carrot.
Signature Abalone Rice with Black Bean SauceA premium dish featuring fresh abalone simmered in a rich black bean sauce, served over fragrant rice for a luxurious and savory experience.
Osmanthus Fried Rice CakeA traditional Chinese dessert made by stir-frying glutinous rice cakes with osmanthus syrup or dried osmanthus flowers, resulting in a sweet and fragrant dish.
Sautéed Fresh Beef and ShrimpA dish featuring fresh beef and shrimp quickly stir-fried to retain tenderness and natural flavor, seasoned with aromatics.
Stir-Fried Beef and Shrimp NoodlesFresh beef and shrimp stir-fried and tossed with noodles for a savory, quick dish.
Mushroom Meat BallsA dish made of minced pork and various fresh mushrooms shaped into meatballs, simmered in broth or sauce for a rich, savory flavor.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Snow Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese dish made with pickled mustard greens, pork strips, and rice cakes, stir-fried together for a savory, slightly sweet flavor.
Pickled Mustard Greens Stir-Fried with Fresh Bamboo Shoots and Pork NoodlesPickled mustard greens, fresh bamboo shoots, and pork strips stir-fried with rice cakes. Savory and slightly crisp texture.
Braised Beef and Shrimp RiceBraised beef and shrimp served over fragrant rice in a rich oyster sauce, combining tender meat, succulent shrimp, and savory flavors.