Yudu Cheng Fire Chicken (Dongyuan Branch)
Hot pot · ⭐ 4.2
4th Floor, Building 1, Hong'en Chuangshou Hui Phase IV, Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 1, Hong'en Chuangshou Hui Phase IV, Hongyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Cake, Roasted Lamb, Special Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: 4th Floor, Building 1, Hong'en Chuangshou Hui Phase IV, Hongyuan Road
- Popular dishes: Corn Cake, Roasted Lamb, Special Pig's Tripe, Freshly Killed Turtle, Freshly Killed Firewood Chicken
China trip · China travel
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Freshly Killed TurtleA dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
Freshly Killed Firewood ChickenFreshly killed chicken cooked over firewood with spicy and fragrant seasonings.
Homemade Herb DuckFresh duck meat marinated with herbs like rosemary and thyme, slowly stewed until tender and fragrant.
Unlimited RadishA dish featuring unlimited radish, typically prepared by stewing or stir-frying for a fresh and healthy taste.
High-pressure Earth Pig Steamed Rice Flour MeatHigh-pressure earth pig steamed rice flour meat is a dish made with earth pig meat, rice flour, and seasonings, cooked under pressure. The meat is tender and has a rich flavor.