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狮王府·淮扬精粹(城北万象汇店)

江浙菜 · ⭐ 4.5

No. 106 Qixia Avenue, Maigaoqiao Subdistrict, 4th Floor, Building B, Nanjing Chengbei MixC Mall

Dishes

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  Saltwater Milk Pigeon

  A Cantonese dish featuring tender milk pigeon poached in salted water, highlighting its natural flavor and delicate texture.
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  Caramelized Onion and Pig Trotter Tendon Bake

  Pig trotter tendon is slow-roasted with abundant onions, resulting in a rich, savory dish where the tendon becomes tender and the onion adds natural sweetness.
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  Pan-Fried Beef

  A Chinese dish featuring beef quickly pan-fried and simmered in a savory sauce, resulting in tender meat with rich flavor.
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  Wangfu Chicken with Shark's Fin

  A premium Chinese dish featuring tender chicken and soft shark's fin, slow-cooked in rich broth for a delicate, savory flavor.
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  Stone Pot腊味粉丝

  A dish made with preserved pork and rice noodles cooked in a hot stone pot, resulting in rich, savory flavors.
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  Sweet and Savory Shrimp

  A dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Lime Marinated Braised Pork

  Braised pork belly with lime juice, soy sauce, and rock sugar, slowly simmered to tender texture and glossy red color, featuring a refreshing tangy-sweet flavor.
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  Fresh Flower Pepper and Red Ginseng Stewed Tofu

  A delicately stewed tofu dish featuring fresh flower pepper and red ginseng, offering a rich, numbingly spicy flavor with subtle herbal notes.
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  Golden Robe Chicken

  A dish of crispy fried chicken legs coated in golden batter, symbolizing imperial dignity and prosperity.

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