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He Hua Hua Private Kitchen (Wuzhou Branch)

特色菜 · ⭐ 4.1

Unit 113, Building 49, Wuzhou International Industrial Expo City, Jiangxi Subdistrict

Dishes

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  Hehua Flower Noodle Porridge

  A Fujian specialty dish made with fine noodles, seafood, minced meat, and vegetables, resulting in a smooth and savory broth.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Steamed Live River Eel

  Steamed Live River Eel is a traditional Chinese dish featuring fresh live river eel as the main ingredient. Key components include live river eel, ginger slices, scallion sections, and a small amount of cooking wine. The cleaned eel is cut into sections, arranged on a plate with ginger and scallions, drizzled with cooking wine, and steamed over high heat. The result is tender, white flesh with a clear, fresh broth, preserving the eel's natural flavor and nutrients.
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  Steamed Live Sea Bass

  A dish made by steaming a fresh live sea bass with ginger and scallions, preserving its natural flavor and tenderness.
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  Charcoal-Grilled Live Abalone

  Fresh live abalone grilled over charcoal, resulting in tender meat with a slightly charred crust and rich natural flavor, served with a secret sauce.
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  Steamed Giant Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Bamboo Clam

  Bamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Breaded Crab

  Steamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
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  Devil Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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