Authentic Jar Meat Restaurant (South Second Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 79, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Jianshe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage and Vermicelli, Braised Pork Belly in Jar, Pork Rib Spinach Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 79, Jianshe Road
- Popular dishes: Pork Belly with Sour Cabbage and Vermicelli, Braised Pork Belly in Jar, Pork Rib Spinach Noodle Dish, Pork Rib and Pickled Cabbage Noodles, Pork Meatball Spinach Noodles
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Dishes
Pork Belly with Sour Cabbage and VermicelliPork belly with sour cabbage and vermicelli is a dish made primarily from pork belly, sour cabbage, and vermicelli. Pork belly is sliced or cubed, stir-fried with sour cabbage, then simmered with soaked vermicelli to blend flavors. Scallions, ginger, and garlic are commonly used for aroma.
Braised Pork Belly in JarA traditional Chinese dish made by slow-cooking pork belly in a clay jar, resulting in tender, flavorful meat with rich aroma.
Pork Rib Spinach Noodle DishA Chinese home-style dish featuring pork ribs, fresh spinach, and rice noodles, gently stewed or steamed to create a harmonious blend of textures and flavors.
Pork Rib and Pickled Cabbage NoodlesA hearty dish featuring pork ribs, pickled cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, tangy flavor.
Pork Meatball Spinach NoodlesA dish combining pork meatballs with spinach and vermicelli noodles, offering a savory and satisfying meal.
Lion Head Tofu and Baby Bok ChoyA dish combining pork lion heads, soft tofu, and baby bok choy in a savory broth, offering rich flavor and tender textures.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Mutton Tofu Noodle SoupA hearty dish made with mutton, tofu, and vermicelli noodles, simmered together for a rich and savory flavor.
Fermented Tofu in SauceFermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.