Harbin Dumpling House (Wuhuan Avenue Branch)
小吃快餐 · ⭐ 3.6
Shop No. 35, National Highway 107, Zhaofeng Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 35, National Highway 107, Zhaofeng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Mixed Pig's Head Meat, Kelp and Soybean Stewed Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 35, National Highway 107, Zhaofeng Garden
- Popular dishes: Three-Flavor Dumplings, Mixed Pig's Head Meat, Kelp and Soybean Stewed Pork Spine, Mutton Dumplings, Bird's Nest Mushroom Chicken Soup
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Kelp and Soybean Stewed Pork SpineA nutritious Chinese stew featuring pork spine, kelp, and soybeans, slow-cooked to tender perfection with a savory broth.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Frozen Beef DumplingsFrozen beef dumplings are made with minced beef and seasonings, wrapped in dough and frozen for convenience. Simply boil or steam before serving for a savory, satisfying meal.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Meat and Shepherd's PurseA Chinese home-style dish made with fresh shepherd's purse and pork, stir-fried or stuffed into dumplings for a savory, refreshing taste.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are made by wrapping a savory filling of minced pork and diced lotus root in dough, then steamed to perfection for a tender, flavorful bite.
Fresh Pork with Sour CabbageFresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.