喜牛锅·和牛寿喜烧放题(雨山龙湖天街店)
自助餐 · ⭐ 4.4
Southwest Corner of Yushan Road and Guangming Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of Yushan Road and Guangming Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Grain-Fed Beef Brisket, Family Feast, Happy Beef Hot Pot Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.4
- Address: Southwest Corner of Yushan Road and Guangming Road
- Popular dishes: Premium Grain-Fed Beef Brisket, Family Feast, Happy Beef Hot Pot Family Feast, Angus Beef Tongue, Chocolate Ice Cream
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Dishes
Premium Grain-Fed Beef BrisketPremium grain-fed beef brisket, marinated and slow-cooked for tender, juicy texture.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Happy Beef Hot Pot Family FeastA hearty hot pot dish featuring beef and assorted vegetables, simmered in a rich, savory broth for a satisfying family meal.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.- Premium M-grade Angus Top Blade SteakPremium M-grade Angus top blade steak, featuring tender and juicy meat from the Angus beef upper blade cut, cooked to perfection using low-temperature methods or pan-searing, served with black pepper or red wine sauce.
Premium M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Premium M-grade Snowflake WagyuPremium M-grade snowflake wagyu is selected high-quality wagyu with delicate texture and rich snowflake patterns. It is cooked using low-temperature slow cooking to retain its original flavor.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Spanish Black Iberian PorkSpanish Black Iberian Pork is made from premium Iberian pigs, traditionally air-dried or smoked for rich flavor and tender texture, often served sliced or with bread and olive oil.