Cui Xiang Stir-Fry Hall
Sichuan cuisine · ⭐ 3.7
No. 888 Xieliangguan Road, Longquanyi District, Building 16, Unit 169
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Xieliangguan Road, Longquanyi District, Building 16, Unit 169. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rice Noodles Salad, Braised Pork Head Meat, Two-Flavor Boiled Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 888 Xieliangguan Road, Longquanyi District, Building 16, Unit 169
- Popular dishes: Spicy Rice Noodles Salad, Braised Pork Head Meat, Two-Flavor Boiled Chicken, Spicy Pot-Braised Tofu, Xiangxi Stir-Fried Pork
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Dishes
Spicy Rice Noodles SaladA refreshing salad made with rice noodles, cucumber, carrot, garlic, and chili oil, known for its tangy and spicy flavor.
Braised Pork Head MeatA cold dish made by braising pork head meat and mixing it with seasonings. The meat is tender and flavorful, often served with scallions, ginger, garlic, and cilantro.
Two-Flavor Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served with two distinct dipping sauces—garlic soy and spicy chili oil—for a balanced, flavorful experience.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Aromatic Braised DuckAromatic Braised Duck is made by slow-cooking duck meat in a rich blend of spices and braising sauce, resulting in tender, flavorful meat with a deep aroma.
Stir-Fried Pork with Green Peppers and String BeansA classic Chinese home-style dish made by stir-frying pork mince with green peppers and string beans until tender and flavorful.
Fresh Chili Stir-fried Crispy IntestineA Sichuan dish featuring fresh chili and crispy intestine stir-fried quickly for a spicy, crunchy texture.