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Hutao Li Band Bar (Guangzhou Tower Branch)

Sichuan cuisine · ⭐ 3.7

3rd Floor, Siji Tiandi, No. 118 Chigang North Road (400 meters southeast of Exit B, Canton Tower Station, Line 3)

Dishes

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  First Love Sweet and Sour Pork

  A creative Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with bell peppers and onions, offering a nostalgic twist on the classic sweet and sour pork.
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  Stir-fried Dried Bamboo Shoots

  Stir-fried Dried Bamboo Shoots is a cold dish made primarily from dried bamboo shoots. The dried shoots are first soaked in warm water until softened, then cut into thin strips or slices. They are briefly blanched in boiling water to remove any astringency, then drained and cooled. A small amount of oil is heated in a wok, and dried chili peppers and Sichuan peppercorns are stir-fried to release their aroma, then poured over the bamboo shoots. Finally, the dish is seasoned with salt, sugar, vinegar, and light soy sauce, then tossed to combine. The finished dish has a chewy, crisp texture with a subtle smoky aroma and a mildly spicy flavor.
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  Braised Pork Sauce with Green Beans and Perilla

  A stir-fried dish of tender green beans with minced pork and perilla leaves, offering a savory and aromatic flavor.
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  Lion's Mane Mushroom Maoxuewang

  A fusion Sichuan-style dish featuring lion's mane mushroom, duck blood, and other ingredients simmered in a spicy and numbing broth.
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  Bear-shaped Special Drink

  A trendy drink made with fresh fruit, yogurt, and honey, blended with ice and shaped like a bear for a fun, sweet experience.
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  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
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  Pulse Shrimp Black Tofu

  A creative Chinese dish featuring tender black tofu and fresh shrimp in a savory sauce, offering a rich and balanced flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Lime Sour Fish

  Fresh fish fillets cooked with sour cabbage and lime juice, creating a tangy and spicy dish with a refreshing citrus note.
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  Spicy Tofu Skin and Pork Stir-fry

  A spicy Sichuan-style dish featuring stir-fried pork belly and tofu skin with chili, garlic, and fermented bean paste.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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