Zhong Yi Seafood Restaurant · Charcoal Roasted Goose
Cantonese cuisine · ⭐ 3.8
2nd Floor, Guobao Building, Huangpu East Road (near Exit C of Metro Line 13)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Guobao Building, Huangpu East Road (near Exit C of Metro Line 13). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Ancient-Style Lychee Wood Roast Goose, Hakka Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2nd Floor, Guobao Building, Huangpu East Road (near Exit C of Metro Line 13)
- Popular dishes: Five-Willow Fried Egg, Ancient-Style Lychee Wood Roast Goose, Hakka Boiled Chicken, Hakka Stuffed Tofu, Signature Salted Egg Yolk Wood Ear Mushroom
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Ancient-Style Lychee Wood Roast GooseA classic Cantonese dish featuring goose roasted slowly over lychee wood, resulting in a crispy skin and tender, flavorful meat.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Salted Egg Yolk Wood Ear MushroomA savory dish featuring wood ear mushrooms stir-fried with rich salted egg yolk, creating a crispy exterior and tender interior.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and lean pork, known for its health benefits and mild flavor.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.