MiaoJiao MiChuan (Nixibei Wang Wanxiang Hui Dian)
Hot pot · ⭐ 3.9
Xibeiwang MixC
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xibeiwang MixC. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Person Condiment Mix, Potato, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: Xibeiwang MixC
- Popular dishes: Two-Person Condiment Mix, Potato, Instant Noodles, Youtiao, Cornmeal
China trip · China travel
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Dishes
Two-Person Condiment MixA blend of seasonings including garlic, cilantro, chili oil, soy sauce, and vinegar, ideal for dipping or mixing with dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Fish-flavored MeatballsFish balls are made primarily from fish meat, mixed with starch and egg white to form a paste, then shaped into balls by hand or machine and cooked by boiling or frying. Scallions and ginger are often added during preparation to remove fishy odor and enhance aroma.