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Bo Li Roast Chicken (Yuexi)

小吃快餐 · ⭐ 3.6

Room 108, Building 21, Jinhuo California

Dishes

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  Boli Roast Chicken - Choose Two Chickens

  Boli Roast Chicken is a roasted dish featuring whole chickens as the main ingredient. Fresh whole chickens are cleaned, marinated, and then roasted in an oven or grill. The marinade typically includes basic seasonings such as salt, soy sauce, and spices. During roasting, heat and time are controlled to achieve golden crispy skin and fully cooked meat. The final product consists of two whole roasted chickens, which can be eaten directly or served with dipping sauces.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Ganme Powder

  甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
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  Fragrant Lotus Leaf Bun

  A dish featuring minced meat or vegetarian filling wrapped in lotus leaves and steamed, offering a fragrant and tender texture.
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  Secret Recipe Roast Chicken with Customizable Flavor

  This dish features a whole yellow-feathered chicken as the main ingredient, marinated in a secret sauce and slow-roasted. Customers can choose from a variety of pre-mixed sauces (such as black pepper, honey glaze, spicy, garlic, curry, etc.) to brush onto the chicken during the final stage of roasting, creating a unique flavor. The chicken skin is golden and crispy, while the meat inside remains tender and juicy. Key preparation steps include cleaning, marinating, roasting, and final seasoning.
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  Jué Wèi Chì Gēn

  Chicken drumettes marinated, fried, and simmered in a secret spiced sauce for rich, aromatic flavor.
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  Milk-Scented Steamed Buns

  Soft and sweet steamed buns made with milk and flour, offering a rich dairy aroma and delicate texture.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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