Fish and Pigeon Pavilion (Sangenjun Branch)
Cantonese cuisine · ⭐ 3.4
No. 137, Sixth Economic Cooperative, Xinkai Village, Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Sixth Economic Cooperative, Xinkai Village, Chengjiao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice, Stir-Fried Spicy Pigeon, Salt-Baked Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 137, Sixth Economic Cooperative, Xinkai Village, Chengjiao Street
- Popular dishes: Braised Pigeon Clay Pot Rice, Stir-Fried Spicy Pigeon, Salt-Baked Pigeon, Secret Herbal Pigeon, Garlic-Flavored Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Stir-Fried Spicy PigeonA Cantonese dish featuring pigeon stir-fried with chili and aromatics in a hot wok, delivering a spicy and fragrant flavor.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Secret Herbal PigeonFresh pigeon slow-cooked in a secret herbal broth, resulting in tender, flavorful meat with aromatic herbs.
Garlic-Flavored SquabA dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
Lemongrass PigeonLemongrass pigeon is a dish made by marinating pigeon with lemongrass, ginger, and garlic, then steaming it to achieve a fragrant and tender texture.