Mi Intestine Soup Rice (Nanshan Road Store)
韩式料理 · ⭐ 3.9
No. 38, Nanshan Road, Dongshan Subdistrict (opposite the intersection of Donggou Road and Nanshan Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Nanshan Road, Dongshan Subdistrict (opposite the intersection of Donggou Road and Nanshan Road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickles Platter, Seafood Tofu Soup, Cold Meat Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.9
- Address: No. 38, Nanshan Road, Dongshan Subdistrict (opposite the intersection of Donggou Road and Nanshan Road)
- Popular dishes: Assorted Pickles Platter, Seafood Tofu Soup, Cold Meat Platter, Pork Offal Rice Soup, Pork Curry Rice
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Dishes
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Cold Meat PlatterA cold platter featuring a variety of cooked meats such as braised beef, seasoned pork trotters, and boiled chicken, served with garnishes and dipping sauce.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Curry RicePork curry rice features tender pork chunks simmered with onions, potatoes, and curry spices, served over steamed rice for a flavorful meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.