Lan Tan Qin Street Lamb Restaurant (Zhongnan Store)
Hot pot · ⭐ 4.0
No. 8 Fujia Po 1st Road, Meizhong Residential Complex, Building 3, 2nd Floor, Unit 456
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Fujia Po 1st Road, Meizhong Residential Complex, Building 3, 2nd Floor, Unit 456. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Napa cabbage, Handmade Fish Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 8 Fujia Po 1st Road, Meizhong Residential Complex, Building 3, 2nd Floor, Unit 456
- Popular dishes: Spiced Soybeans Salad, Napa cabbage, Handmade Fish Dumpling, 招牌带皮羊肉, Signature Lamb Hot Pot
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Handmade Fish DumplingHandmade fish dumpling is made from fresh fish meat mashed into paste, mixed with egg white and starch, resulting in a delicate and chewy texture. Commonly served in soups or hot pot.
招牌带皮羊肉招牌带皮羊肉以新鲜羊腿肉为主料，带皮烹制，先焯水去腥，再加入葱姜、料酒等调料慢炖，使肉质软烂入味，皮质胶质丰富，口感弹韧。
Signature Lamb Hot PotA hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich, secret broth for a deeply savory experience.
温黄酒温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
Fried DumplingsCrispy fried dumplings filled with pork and cabbage, a popular street food snack.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.