Sa Jiao Ya · Chinese Fried Duck (Xiegang Runsheng Store)
小吃快餐 · ⭐ 3.5
Room 109, No. 21, Xiajiao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 21, Xiajiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Salted Duck Neck, Sichuan Salted Chicken Rib, Szechuan Salted Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 109, No. 21, Xiajiao Road
- Popular dishes: Sichuan Salted Duck Neck, Sichuan Salted Chicken Rib, Szechuan Salted Duck Frame, Sichuan Salt & Pepper Delight Chicken Wings, Salted Pepper Duck Jaw
China trip · China travel
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Dishes
Sichuan Salted Duck NeckA flavorful dish made with duck necks marinated, fried, and seasoned with a blend of salt and pepper for a savory, crunchy snack.
Sichuan Salted Chicken RibSelected chicken ribs are marinated, coated in batter and deep-fried until crispy outside and tender inside, then seasoned with Sichuan pepper and salt. Fragrant and crunchy with juicy meat, it's a popular drink companion snack.
Szechuan Salted Duck FrameA crispy duck frame seasoned with a special Szechuan salt blend, offering a savory and aromatic taste.
Sichuan Salt & Pepper Delight Chicken WingsChicken wings made from premium quality, marinated and deep-fried to crispy outside and tender inside, then seasoned with salt and pepper for a fragrant and rich taste.
Salted Pepper Duck JawA crispy duck jaw dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.- Spicy Salt Fried Chicken FeetFried chicken feet seasoned with spicy salt and pepper, crispy on the outside and tender inside, a popular street food snack.
Salt and Pepper Chicken WingsFresh chicken wings marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, flavorful dish.
Spicy Salt Bold Large Chicken LegLarge chicken leg marinated and deep-fried, with crispy skin and juicy meat. Coated evenly with a spicy salt seasoning blend, delivering savory and slightly spicy flavor with rich texture.
Sichuan-style Salted and Spiced Pork RibsSelected pork ribs are marinated, deep-fried to crispy exterior and tender interior, then seasoned with salted pepper and Sichuan peppercorns. Offers a savory, slightly numbing flavor with juicy, firm meat.
Salted Pepper Duck Wings and LegsFresh duck wings and legs are marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, fragrant dish.
Crispy Salted Pork TonguePork tongue is marinated, coated in batter, and deep-fried until crispy with a savory salt-and-pepper aroma.- Salted Pepper Fried Duck FeetA Chinese dish featuring duck feet marinated, deep-fried until golden and crispy, then tossed with salt and pepper for a savory, crunchy bite.
Tender Chicken Back WingsTender chicken back wings made from high-quality chicken wings, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior with rich aroma. Main ingredients: chicken back wings; preparation method: marination followed by deep-frying.