Jinxiangquan (Beichen Store)
小吃快餐 · ⭐ 3.6
No. 1200, Section 3, Xiangjiang North Road, Beichen Triangle洲 Aocheng E3 Commercial Zone and Basement, Unit 20007
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1200, Section 3, Xiangjiang North Road, Beichen Triangle洲 Aocheng E3 Commercial Zone and Basement, Unit 20007. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-flavor Duck Neck, Finger-Licking Chicken Feet, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1200, Section 3, Xiangjiang North Road, Beichen Triangle洲 Aocheng E3 Commercial Zone and Basement, Unit 20007
- Popular dishes: All-flavor Duck Neck, Finger-Licking Chicken Feet, Skewered Beef, Shredded Duck, 秘制酱牛肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-flavor Duck NeckA snack made from duck necks marinated and braised in a blend of spices and seasonings, offering a rich, savory flavor with a spicy kick.
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Sauced Beef TripeA Chinese dish made by slow-cooking beef tripe in a savory sauce with soy sauce, doubanjiang, and spices.
Sauce Duck FrameA flavorful dish made by slow-cooking duck frames in a savory sauce, resulting in tender meat and rich flavor.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.