HAWA Xia Hua Fried Food (Lunren Fisherman's Wharf Store)
小吃快餐 · ⭐ 3.5
No. 2, Lunxuan Road (next to Ba Wang Cha Ji, Lunjiao Fisherman's Wharf)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lunxuan Road (next to Ba Wang Cha Ji, Lunjiao Fisherman's Wharf). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HAWA Fried Shrimp Paste, Chaozhou-style Riceless Dumplings, Salted Corn Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Lunxuan Road (next to Ba Wang Cha Ji, Lunjiao Fisherman's Wharf)
- Popular dishes: HAWA Fried Shrimp Paste, Chaozhou-style Riceless Dumplings, Salted Corn Skewers, Custard Egg Waffle, Classic Fried Tofu
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Dishes
HAWA Fried Shrimp PasteA dish made of fresh shrimp paste, lightly coated and deep-fried to golden crispiness, offering a tender and flavorful bite.
Chaozhou-style Riceless DumplingsA traditional Chaoshan snack made from glutinous rice flour and starch, steamed to a soft and chewy texture, typically served with sesame, peanuts, and soy sauce.
Salted Corn SkewersFresh corn kernels seasoned with salt and pepper, grilled or fried into skewers for a crispy, savory snack.
Custard Egg WaffleA Hong Kong-style dessert made from egg, flour, milk, and sugar, cooked in a special mold to create a crispy exterior and soft, custard-filled center.
Classic Fried TofuClassic fried tofu is a Chinese dish made primarily from tofu. The tofu is cut into pieces and deep-fried until golden and crispy on the outside, while remaining soft inside. It can be eaten as is or with sauce, and also used as an ingredient in other dishes.
Crispy SausageCrispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
腐乳鸡翅腐乳鸡翅是一道以鸡翅为主要食材，加入腐乳（红腐乳或白腐乳）及调味料腌制后烹饪而成的菜肴。鸡翅通常先焯水去腥，再用腐乳、酱油、糖、料酒等调制的酱汁腌制入味，最后通过煎、烤或蒸的方式加热至熟透，使鸡翅表面微焦、内部鲜嫩。
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Golden Split-leg Large EggplantA dish featuring a whole eggplant split open and stuffed with meat, then coated in egg and breadcrumbs and deep-fried until golden and crispy.