Mengdie Restaurant (Hanzhong Branch)
江浙菜 · ⭐ 3.9
Building 1, Room 101, No. 5 Pingju Village, Hanzhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Room 101, No. 5 Pingju Village, Hanzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken, Sichuan Boiled Pork Slices, Fragrant Rice Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: Building 1, Room 101, No. 5 Pingju Village, Hanzhong Road
- Popular dishes: Spicy麻 Chicken, Sichuan Boiled Pork Slices, Fragrant Rice Pork, Asparagus Stir-Fried with Shrimp, Garlic Stir-Fried Water Spinach
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Dishes
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fragrant Rice PorkFragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek-Scented Pork KidneysA Chinese dish made with pork kidneys stir-fried with leeks, known for its rich aroma and tender texture.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.