Xiao Hai Mi Miandpi
小吃面食 · ⭐ 3.5
100 meters southwest of the intersection of Sports Road and East Section of Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Sports Road and East Section of Xiangyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Blend Cold Noodles, Rice Noodles in Cold Sauce, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: 100 meters southwest of the intersection of Sports Road and East Section of Xiangyang Road
- Popular dishes: Two-Blend Cold Noodles, Rice Noodles in Cold Sauce, Baked flatbread, Secret-Recipe Rolled Noodles, Secret Sauce Rice Noodles
China trip · China travel
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Dishes
Two-Blend Cold NoodlesA cold noodle dish made from wheat flour, mixed with vegetables and seasoned with vinegar, chili oil, and garlic sauce for a tangy and spicy flavor.
Rice Noodles in Cold SauceRice noodles made from rice flour, served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and garlic.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Secret-Recipe Rolled NoodlesA dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
Secret Sauce Rice NoodlesA refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.