Ri Ri Xian Restaurant (Golden Source Store)
Cantonese cuisine · ⭐ 3.5
No. 9 Commercial Street, Minjiang Century City, Shop No. 07205
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Commercial Street, Minjiang Century City, Shop No. 07205. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hair Vegetable and Scallop Soup, Mei Jian Qing Mei Wine, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 9 Commercial Street, Minjiang Century City, Shop No. 07205
- Popular dishes: Hair Vegetable and Scallop Soup, Mei Jian Qing Mei Wine, 椒盐鸭头, Stir-Fried Rice Noodles with Seafood, Stir-Fried Sweet Potato Leaves
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Dishes
Hair Vegetable and Scallop SoupA soup made with hair vegetable and scallops, simmered in broth for a rich, savory flavor.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Slippery Old Clam SoupA soup made with fresh old clams, gently simmered with ginger and scallions for a clear, delicate, and savory flavor.
Stir-Fried Sour Bamboo ShootsA dish made by stir-frying sour bamboo shoots with garlic and chili, known for its tangy and spicy flavor.
Stir-Fried Fish LipsA Chinese dish made by stir-frying fish lips with aromatics, resulting in a tender and flavorful texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.