Close

Cuilin Xianguo·Jiayao Cai (Wanan Store)

小吃快餐 · ⭐ 4.2

No. 58 You'anmenwai Street (450 meters on foot from Exit D of Jingfengmen Metro Station)

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
• 

  Pork and Fennel Dumplings

  Pork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
• 

  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
• 

  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
• 

  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
• 

  Zucchini Dumplings

  Cucumber potstickers are made with cucumber as the main ingredient, filled with pork or shrimp, wrapped in dough and shaped into half-moons, then pan-fried until golden and crispy on the bottom and the filling is fully cooked.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.

Reviews