Jingdong Sheng · Old Beijing Copper Pot Boiled Meat · Skewers (Zijin Park Store)
自助餐 · ⭐ 4.6
Unit A118, Ground Floor, Building A, No. 705, Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A118, Ground Floor, Building A, No. 705, Gudun Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Frozen Shrimp, Charcoal-Grilled Chicken Wings, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.6
- Address: Unit A118, Ground Floor, Building A, No. 705, Gudun Road
- Popular dishes: Fresh Frozen Shrimp, Charcoal-Grilled Chicken Wings, Beef Skewers, Lamb Skewers on Red Willow Branches, Fresh Large Green Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Frozen ShrimpFresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Fresh Large Green Shrimp PasteFresh large green shrimp paste made by hand from fresh shrimp, seasoned with salt and egg white for a delicate, tender texture, ideal for boiling or hot pot.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot LambA hot pot dish featuring fresh lamb slices cooked in a broth with vegetables and tofu, served for self-cooking at the table.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Tender Beef Leg MeatTender beef leg meat is marinated and quickly grilled to retain its juiciness and rich flavor.
Tender LambFresh lamb slices stir-fried quickly to retain tenderness, seasoned with ginger and scallions for a savory flavor.
Fresh Lamb Leg MeatFresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.