TY Music Bar
Western cuisine · ⭐ 3.4
No. 249 Liwan West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Liwan West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Lemon Green, Qianlixiang Dumplings, Kelp and Mung Bean Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.4
- Address: No. 249 Liwan West Road
- Popular dishes: One Lemon Green, Qianlixiang Dumplings, Kelp and Mung Bean Salad, Fried Potatoes, Spicy Fried Chicken Drumettes
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Dishes
One Lemon GreenA refreshing cold dish made with fresh lemon, cucumber, and mint, lightly sweetened with honey for a bright, tangy flavor.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Kelp and Mung Bean SaladA refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Spicy Fried Chicken DrumettesSpicy Fried Chicken Drumettes are made with chicken drumettes marinated, coated, and deep-fried until crispy, then stir-fried with chili and spices for a bold, spicy flavor.- Sweet Potato Dessert SoupA traditional Chinese dessert made by simmering sweet potatoes with sugar until tender and sweet.
- Crispy ChickenA Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy, often served with a special sauce.
- Sago Tapioca with Water Chestnut DessertA refreshing dessert made with sago pearls and water chestnuts, served chilled in a sweet coconut or sugar syrup.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.- Brown Sugar Bubble Milk TeaA sweet milk tea made with brown sugar pearls and black tea, known for its rich flavor and chewy texture.