Flavor Donkey Meat Restaurant (Songlei Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Unit 2, Building 2, No. 1, Tiyi Daodao Street, Anle Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 2, No. 1, Tiyi Daodao Street, Anle Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Dry Tofu, One-Perfect Stir-Fry, Northeastern Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit 2, Building 2, No. 1, Tiyi Daodao Street, Anle Subdistrict
- Popular dishes: One-Grade Dry Tofu, One-Perfect Stir-Fry, Northeastern Mixed Salad, Dry-Fried Donkey Meat, Braised Donkey Ribs
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Dishes
One-Grade Dry TofuA dish made with premium dried tofu, stir-fried with minced meat, mushrooms, and carrots. It offers a savory and tender texture.
One-Perfect Stir-FryA classic Chinese stir-fry featuring pork, green and red peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Northeastern Mixed SaladNortheast salad is a cold dish made primarily with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and vermicelli. After blanching or slicing, it's mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Dry-Fried Donkey MeatDry-fried donkey meat is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to create a firm texture and rich aroma.
Braised Donkey RibsA Chinese dish made by slow-cooking donkey ribs in a savory sauce of soy sauce, sugar, and wine until tender.
Custom Mixed SaladA refreshing cold dish made by mixing selected vegetables with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms.
Flavorful Rice NoodlesFengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
Spiced Donkey Meat SaladA cold dish made by marinating sliced donkey meat in a blend of spices, garlic, and chili oil for a savory, aromatic flavor.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat Stir-Fried with Green ChiliDonkey meat stir-fried with green chili, a flavorful dish combining tender meat and crisp peppers.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.