Brothers Alliance Seafood
鱼鲜 · ⭐
No. 116, North Side of Guangqu Road, Banbidian Village, Gaobeidian Township; Inside Zone B, Level 1, west side of the elevated railway bridge in Fangjia Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, North Side of Guangqu Road, Banbidian Village, Gaobeidian Township; Inside Zone B, Level 1, west side of the elevated railway bridge in Fangjia Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Salmon Slices, Frozen Squid, Fresh Fish Bladder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating:
- Address: No. 116, North Side of Guangqu Road, Banbidian Village, Gaobeidian Township; Inside Zone B, Level 1, west side of the elevated railway bridge in Fangjia Village
- Popular dishes: Frozen Salmon Slices, Frozen Squid, Fresh Fish Bladder, Clam, Premium Pork Ribs
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Dishes
Frozen Salmon SlicesFrozen salmon slices are thin cuts of fresh salmon that have been frozen and sliced for raw consumption. No seasonings are added during processing, preserving the fish's freshness and texture through low-temperature storage, ideal for sashimi, sushi, or light cooking.
Frozen SquidFrozen squid is made from fresh squid, cleaned, gutted, sliced or kept whole, then frozen to preserve freshness and texture without added seasonings.
Fresh Fish BladderFresh fish maw is a dish made by quickly cooking cleaned fish swim bladders through blanching or stir-frying, using ingredients like fish maw with辅料 such as scallions, ginger, garlic, and chili.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Premium Pork RibsSelected pork ribs are cleaned, marinated with cooking wine, light soy sauce, and ginger slices, then stewed or grilled to achieve tender meat with rich flavor.
Blue Snow MSC Silver Cod FilletMSC-certified silver cod fillet marinated and pan-seared, with a slightly crispy exterior and tender interior, enhanced by basic seasonings.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.