Jiuding Hunan Cuisine (Xianglong Store)
Sichuan cuisine · ⭐ 3.5
Shop A10-4, Xianglong Times Commercial Center, Zone A, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A10-4, Xianglong Times Commercial Center, Zone A, Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Cabbage, Braised Sea Bass, Minced Pork and Winter Melon Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop A10-4, Xianglong Times Commercial Center, Zone A, Economic and Technological Development Zone
- Popular dishes: Shredded Cabbage, Braised Sea Bass, Minced Pork and Winter Melon Stew, Fried Tofu with Fried Egg, Bamboo Shoots Stir-Fried with Preserved Pork
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Minced Pork and Winter Melon StewA comforting dish made with winter melon and minced pork, simmered together until tender and flavorful.
Fried Tofu with Fried EggA Chinese home-style dish where tofu is pan-fried and topped with a fried egg, resulting in a crispy exterior and soft interior.
Bamboo Shoots Stir-Fried with Preserved PorkBamboo shoots stir-fried with preserved pork, a classic Sichuan dish combining the crisp texture of bamboo shoots with the savory flavor of cured pork.
Tofu and Napa Cabbage Noodle SoupA light soup made with tofu, napa cabbage, and vermicelli noodles, simmered until tender for a savory and nourishing dish.
Stir-fried string beans with shredded porkGreen beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.