Wangpin Steak (Tianjin Wangxiangcheng Branch)
Western cuisine · ⭐ 4.7
No. 9 Leyuan Road, MixC World, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Leyuan Road, MixC World, 4th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Caesar Salad, Cappuccino Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: No. 9 Leyuan Road, MixC World, 4th Floor
- Popular dishes: Superior+, Caesar Salad, Cappuccino Mushroom Soup, Imperial Fresh Herb Salad, Happy Tree
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Cappuccino Mushroom SoupCappuccino mushroom soup features fresh mushrooms sautéed and simmered in broth, then blended with cream and milk. Finished with a sprinkle of cheese or cinnamon powder for aroma. Emphasizes the harmony of mushroom freshness and creamy richness.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Truffle Roasted Seasonal VegetablesSeasonal vegetables roasted with truffle oil for a rich, aromatic flavor.
Sea Salt Caramel Nut Ice CreamA rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior with Pan-Seared Foie GrasWangpin steak with pan-seared foie gras, using high-quality steak paired with pan-seared foie gras, offering rich flavor and tender texture.
King's BreadA soft, buttery bread served as an appetizer, made from flour, eggs, and butter, often paired with olive oil or herb sauce.
Strawberry Sparkling AperitifA refreshing drink made with fresh strawberries, sparkling water, honey, and lemon juice—perfect as a palate cleanser before meals.
Grass-fed Tomahawk SteakA premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Pan-Seared Foie Gras with Filet MignonPan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
Caviar Filet Mignon with Chef's Secret SaucePremium filet mignon grilled to perfection, served with luxurious caviar and a chef's secret sauce for an exquisite dining experience.