湘遇·新湘菜(巢湖万达店)
Hunan cuisine · ⭐ 4.5
No. 4068, 4th Floor, Wanda Plaza, Dongtang Road (next to Kawanca)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 4068, 4th Floor, Wanda Plaza, Dongtang Road (next to Kawanca). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail Meat, 18-Second Snowflake Beef, Skewered Beef with Cumin in Hanging Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 4068, 4th Floor, Wanda Plaza, Dongtang Road (next to Kawanca)
- Popular dishes: Spicy Snail Meat, 18-Second Snowflake Beef, Skewered Beef with Cumin in Hanging Pot, Yueyang Ginger-Flavored Chicken Feet, Spicy麻 Fish Slices
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Dishes
Spicy Snail MeatSpicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
18-Second Snowflake BeefHigh-quality snowflake beef is briefly blanched for just 18 seconds to retain tenderness and juiciness, served with a secret sauce for rich flavor.
Skewered Beef with Cumin in Hanging PotA flavorful dish of tender beef simmered in a hanging pot with cumin and spices, popular in Chinese home cooking.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Spicy麻 Fish SlicesSpicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Spicy Pork RibsSpicy pork ribs made with crispy pork knuckles stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Meat Soup RiceBeef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
Crispy Hollow BunA crispy, hollow bun made from fermented dough, baked until golden and crunchy on the outside with a soft, airy interior—often enjoyed as a snack or with dipping sauces.