Xie Man Chun · Crab Roe Noodles · Lakeside at West Lake
小吃面食 · ⭐ 4.2
B1, Hubin 88
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Hubin 88. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Flavor Dishes, Green Rice Ball Ice Tofu Pudding, Yangmei Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: B1, Hubin 88
- Popular dishes: Two Flavor Dishes, Green Rice Ball Ice Tofu Pudding, Yangmei Ice Tangyuan, Taojiao and Euryale Seed Dessert, Glutinous Green Rice Dumpling with Cold Tofu Pudding
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Dishes
Two Flavor DishesTwo flavor dishes are a dish containing two different flavors, usually including cold dishes and dishes paired with sauces. Main ingredients include vegetables, meat or seafood, and the preparation methods mainly include cold mixing, pickling or simple stir-frying.
Green Rice Ball Ice Tofu PuddingA refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Taojiao and Euryale Seed DessertA sweet dessert made with peach gelatin and gorgon root seeds, slow-cooked to a soft, delicate texture.
Glutinous Green Rice Dumpling with Cold Tofu PuddingA sweet dessert combining glutinous rice dumplings filled with red bean paste and chilled tofu pudding, offering a soft, chewy texture and refreshing contrast.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Braised Shrimp in Yellow WineFresh river shrimp are steamed in a marinade of yellow wine, ginger, and scallions, resulting in tender, aromatic seafood with a subtle sweetness.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Crab Roe and MeatA dish made from fresh crab roe and meat, simmered in broth for a rich, delicate flavor.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.- Water Chestnut and Bayberry Ice DumplingsA refreshing dessert made with water chestnuts, bayberries, and glutinous rice balls, chilled for a cool, tangy treat.