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水上渔港酒店(三好街店)

鱼鲜 · ⭐ 4.2

No. 2 Sanhao Street

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Home-Stewed Boss Fish

  Home-Stewed Boss Fish is a homely stewed dish, primarily using boss fish (a type of cartilaginous fish with firm flesh) as the main ingredient. The fish is cut into pieces and marinated with scallions, ginger, and cooking wine to remove any fishy odor. In a hot oiled wok, scallions, ginger, and garlic are stir-fried until fragrant, then the fish pieces are added and lightly pan-fried. Soy sauce, dark soy sauce, sugar, and an appropriate amount of water are added. After bringing to a boil over high heat, it is simmered over low heat until the fish fully absorbs the broth and the sauce thickens. The finished dish has a bright red color, tender fish, and a rich, savory broth.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Scallion Oil Snail Slices

  A dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
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  Steamed Scallops with Garlic

  Clean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
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  Sizzling Fish Head

  Pan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.

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