Let the Clams Fly (Jingao Line Store)
小吃快餐 · ⭐ 3.4
Shop, Jiangxi Provincial Pharmaceutical Technician College, No. 880, Yingbin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Jiangxi Provincial Pharmaceutical Technician College, No. 880, Yingbin South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Seafood Big Face Noodles, Shrimp with Vermicelli, Inkfish Noodles Braised.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop, Jiangxi Provincial Pharmaceutical Technician College, No. 880, Yingbin South Avenue
- Popular dishes: Five-Seafood Big Face Noodles, Shrimp with Vermicelli, Inkfish Noodles Braised, Scallop Noodles, Premium Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Seafood Big Face NoodlesA hearty noodle dish featuring five types of seafood—shrimp, squid, scallops, mussels, and crab—cooked in a rich sauce with handmade noodles.
Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and soaked vermicelli, steamed or stir-fried with garlic and ginger, delivering a delicate, savory flavor.
Inkfish Noodles BraisedA dish of fresh inkfish and noodles simmered in a savory sauce, absorbing the rich flavor of seafood.
Scallop NoodlesA dish featuring fresh scallops and noodles simmered in a savory broth, resulting in tender seafood and flavorful noodles.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Fatty Lamb Stew NoodlesA hearty dish of lamb and vegetables simmered with noodles until tender, absorbing rich flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Beef and Vermicelli in FoilA dish of beef slices and vermicelli wrapped in foil and grilled, resulting in tender beef and flavorful, soft noodles.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.