Huizhou Grand Courtyard (Wuxi North Post & Telecom Eco-Park Branch)
地方菜 · ⭐ 4.0
No. 9-63, Hongyi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 9-63, Hongyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Chopped Chili Fish Head, Handmade Shrimp Paste Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.0
- Address: No. 9-63, Hongyi Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Chopped Chili Fish Head, Handmade Shrimp Paste Hot Pot, Salted Pepper Spare Ribs, Beef Shank Roll-up Wrap
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Handmade Shrimp Paste Hot PotFresh shrimp paste made by hand is served in a hot pot with broth and vegetables, offering a delicate and savory experience.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Beef Shank Roll-up WrapBeef shank meat is wrapped in thin pancakes with vegetables, then pan-fried for a savory and tender dish.
Pot-Braised Tibetan Barley TofuA healthy dish made by slow-cooking barley and tofu with vegetables and seasonings in a clay pot, resulting in a soft and savory flavor.
Braised Pork Belly with Pig IntestineA traditional Chinese dish made by braising pork belly and pig intestine until tender, resulting in a rich, savory flavor.
Old Home Free-range ChickenA traditional free-range chicken dish, slowly stewed to perfection with ginger and scallions for a rich, savory flavor.
Garlic Shoot and Broad BeansA classic Chinese dish featuring fresh broad beans and garlic shoots, stir-fried together for a crisp and savory taste.
Pan-Fried Beef PotPan-fried beef pot features fresh beef with potatoes and green peppers, cooked using a pan-frying technique. The beef has a crispy exterior and tender, juicy interior, with rich, flavorful broth.
Snow Cabbage and Mandarin FishA traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.