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Bangkok Street Corner Southeast Asian Flavors Bistro (Hongshan 6979 Store)

Southeast Asian cuisine · ⭐ 4.7

B1 North Plaza, Hongshan 6979, Minfan Road, Unit B110 (underneath Happy Mahua)

Dishes

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  Large Prawn Tom Yum Soup (Bone Broth, No Additives)

  Large prawns simmered in bone broth with lemongrass, kaffir lime leaves, chili, and other Southeast Asian seasonings. Clear broth with rich, aromatic flavor, no artificial additives.
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  Spicy Prawn Tom Yum Soup

  Prawn Tom Yum Soup is a Thai soup dish made primarily with large prawns, simmered with ingredients such as lemon leaves, lemongrass, and green lime. The broth has a golden hue, the shrimp meat is tender, and it emits a distinctive sour-spicy aroma with a rich, layered flavor.
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  Imperial Palace Curry Stir-Fried Crab Meat

  A luxurious dish featuring fresh crab meat stir-fried in a rich, aromatic curry sauce, blending spicy and savory flavors.
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  Hand-Beaten Coconut Lime

  A refreshing drink made by hand-mashing fresh coconut water with aromatic lime pulp, offering a natural and zesty flavor perfect for summer.
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  Thai-style Pork Stir-fry with Fried Egg Rice

  Thai-style pork stir-fry with minced pork, green and red peppers, garlic, and chili, seasoned with fish sauce and coconut sugar, topped with a fried egg over hot rice. Rich in flavor with spicy, savory, and slightly sweet notes.
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  Thai Green Handcrafted Lemon Tea

  Thai Green Handcrafted Lemon Tea is made with fresh lemon slices, green tea or Thai green tea, ice, and sweet syrup or honey. The lemon slices and tea are hand-mixed to extract juice, then blended with cold or sparkling water, and finally sweetened to taste.
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  Seafood Tom Yum Mama Noodles

  A fusion dish combining Thai-style spicy sour broth with seafood and instant noodles, delivering a bold, aromatic flavor.
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  Seafood Tom Yum Soup with Mama Noodles

  A spicy and sour Thai soup with seafood and noodles, combining traditional flavors with modern convenience.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Stir-Fried Water Spinach

  A quick stir-fry dish made with water spinach, garlic, and chili, known for its crisp texture and savory flavor.
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  Hanoi Sesame Oil Chicken

  Hanoi Sesame Oil Chicken features chicken simmered in sesame oil with ginger, garlic, and lemongrass for a rich, aromatic flavor.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
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  Lime Sashimi Shrimp

  Fresh shrimp served raw with lime juice, lemon slices, and a hint of chili for a refreshing, tangy flavor.

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