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Jing Ba Zhen (Chengdu Nan Store)

小吃快餐 · ⭐ 4.1

No. 5 Zhongguancun South Road, Zhongguancun Subdistrict (east side of Supafresh Supermarket)

Dishes

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  Eight Treasures Braised Beef

  Eight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
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  Eight Treasures Chicken Feet

  Eight Treasures Chicken Feet is a dish made primarily with chicken feet, combined with various precious ingredients such as dried mushrooms, abalone, sea cucumber, shrimp, ham, winter mushrooms, scallops, and quail eggs. After blanching, the chicken feet are stewed together with the ingredients, allowing the flavors to blend and creating a rich, diverse texture.
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  Eight Treasures Chicken Wings

  Eight Treasures Chicken Wings uses chicken wings as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, ham, bamboo shoots, wood ear mushrooms, eggs, carrots, and green peas. After marinating and blanching, the chicken wings are stewed or braised together with the辅料, resulting in flavorful and richly textured chicken wings.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Old Soup Tofu Skin

  Old broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
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  Smoked Cod

  Smoked cod is made from fresh cod, marinated and then smoked with a special blend of spices. The cod has tender flesh that, after smoking, emits a unique aroma and offers a rich, full-bodied flavor—a dish that excels in color, fragrance, and taste.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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