小俊哥自选烤肉(华府店)
自助餐 · ⭐ 4.4
No. 453 Section 1 Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 453 Section 1 Jianhe Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Belly, Pork Belly, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 453 Section 1 Jianhe Road
- Popular dishes: Northeastern Sour Cabbage and Pork Belly, Pork Belly, Harbin Sausage, Steak, Black Pepper Pork Cubes
China trip · China travel
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Dishes
Northeastern Sour Cabbage and Pork BellyA traditional Northeast Chinese dish made with pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Black Pepper Pork CubesBlack pepper pork cubes is a Chinese dish made with pork as the main ingredient, seasoned with black pepper. The pork is cut into small pieces and stir-fried with black pepper and soy sauce, offering a fragrant and slightly spicy taste.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.