龙爷油泼面(方型广场店)
小吃面食 · ⭐ 4.0
No. 48 Guangrong Street, Nan Shichang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Guangrong Street, Nan Shichang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Oil-Poured Noodles, Mixed Chicken Feet, Tomato Egg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 48 Guangrong Street, Nan Shichang Subdistrict
- Popular dishes: Original Flavor Oil-Poured Noodles, Mixed Chicken Feet, Tomato Egg Noodle Soup, Tomato Egg Oil-Poured Noodles, Vegetarian Sauce Noodles
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Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Tomato Egg Noodle SoupA comforting noodle soup made with fresh tomatoes and eggs, featuring a tangy-sweet broth and tender noodles.
Tomato Egg Oil-Poured NoodlesA savory noodle dish featuring fresh tomatoes, eggs, and a hot oil pour for enhanced flavor.
Vegetarian Sauce NoodlesVegetarian sauce soup noodles feature noodles with a savory vegetable sauce made from carrots, cabbage, mushrooms, and tofu. Boil the sauce with broth or water, add noodles, and cook until done. Garnish with green onions or cilantro as desired.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Braised Beef Oil-Poured NoodlesA hearty noodle dish featuring tender braised beef and a spicy oil-poured topping, served with flavorful noodles.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Spicy Pork Sauce NoodlesMeat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
Xi'an Beef PancakeA traditional snack from Xi'an, Shaanxi, featuring a crispy exterior and savory beef filling with onions and spices, cooked on a griddle.