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Pin Yun Xuan · Creative Yunnan Cuisine

地方菜 · ⭐ 4.3

Room 107, 1st Floor, Building 3, Haiwei Xinjie, intersection of Xixing Road and Internet of Things Street

Dishes

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  Lijiang Stir-Fried Beef

  Lijiang stir-fried beef is a Yunnan specialty dish made with fresh beef and vegetables such as green peppers, red peppers, and onions, stir-fried over high heat. It has a tender texture and rich aroma.
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  Lijiang Spicy Beef

  Lijiang Spicy Beef is a flavorful dish made with tender beef slices stir-fried with chili, Sichuan pepper, and aromatic spices, reflecting the bold taste of Yunnan cuisine.
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  Yunnan Black Three Chopped

  Yunnan Black Three Chopped is a specialty dish from Yunnan, primarily made with minced pork, rose pickled mustard greens, and wrinkled green peppers. The ingredients are chopped and stir-fried together until fully cooked, resulting in a unique texture and flavor.
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  Dai-Style Grilled Meat

  Dai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
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  Grilled Wild Mushrooms

  Grilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
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  Dali Pot Fish

  A Yunnan specialty featuring fresh fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory broth and tender fish.
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  Tianma Steam Pot Chicken

  Tianma steam pot chicken is a dish made by stewing chicken with the medicinal herb Tianma. Main ingredients include free-range chicken, Tianma slices, and辅料 like ginger and goji berries. The chicken and Tianma are placed in a special steam pot, where they are heated by steam to blend flavors while preserving their natural taste.
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  Spicy Wild Mushroom Hot Pot

  Dry pot wild mushrooms is a dish featuring various wild mushrooms like boletus, oyster mushrooms, and shiitake, stir-fried with smoked or fatty pork, seasoned with scallions, ginger, garlic, and dried chilies, then slowly stewed until flavorful, finished with chopped cilantro or green onions.
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  Beef and Duck Foot Stew

  Beef and duck feet stewed together in a rich sauce, offering tender beef and gelatinous duck feet with deep savory flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Golden Soup with Poached Eggs and Pig's Trotter

  A Chinese dish featuring pig's trotter and eggs simmered in a golden broth, known for its rich flavor and tender texture.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Baozhi Yipin Huang

  Baozhi Yipin Huang is a Chinese dish mainly flavored with abalone sauce, typically containing high-end ingredients such as sea cucumber, shark fin, and scallops, and is cooked by stewing, resulting in a rich and delicious taste.
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  Truffle and Chanterelle Braised Frog Legs

  Frogs legs are simmered with black truffle and chanterelle mushrooms, allowing the ingredients to absorb each other's flavors while preserving the tender texture of the frogs legs and the unique aroma of the mushrooms.

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