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BoBo Breakfast Shop

小吃快餐 · ⭐ 3.5

No. 3, South-side ground-floor commercial space, Building 1, No. 36, Dongsanhuan North Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Sweet Brown Sugar Fried Pancake

  Sweet brown sugar oil cakes are made from flour mixed with brown sugar, yeast, and water. After fermentation, the dough is flattened into thin pancakes and fried until golden on both sides. The exterior is crispy while the inside remains soft, with the brown sugar melting and infusing a layered sweetness.
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  Boiled egg in plain water

  Boiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Wonton with Egg Floater

  Dumpling flying egg is a Chinese home-style dish using dumplings and eggs as main ingredients. Cook dumplings first, then scramble eggs and fry them. When eggs are half-set, add cooked dumplings and gently stir to coat. Season and serve. Rich texture with egg aroma blending with dumpling freshness.
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  Crispy Steamed Buns

  Fried soup dumplings are made by coating steamed dumplings with a thin batter and frying them in oil. Main ingredients include pork filling, flour, scallions, and ginger. The filling is mixed with seasonings, wrapped in fermented dough, steamed, then fried to achieve a crispy exterior and tender interior.
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  Fresh Fragrant Salted Duck Egg

  Fresh and savory salted duck eggs are made from fresh duck eggs through a curing process. The eggs are soaked in brine or a mixture of yellow clay, allowing natural fermentation to make the yolks oily and the whites firm, creating a unique flavor.

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