Yu Wan Xiang Beef Noodles (Kaixuan Road Branch)
小吃面食 · ⭐ 3.5
No. 1249 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1249 Kaixuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Broad Bean and Pork Sauce Spicy Rice Noodles, Signature Spicy Broad Noodles, Mixed Sauce Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1249 Kaixuan Road
- Popular dishes: Signature Broad Bean and Pork Sauce Spicy Rice Noodles, Signature Spicy Broad Noodles, Mixed Sauce Topping, Sichuan-style Pepper Chicken Offal Rice, Blanched lettuce
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Dishes
Signature Broad Bean and Pork Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring broad beans, pork sauce, peanuts, and a tangy broth—authentic Sichuan flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Mixed Sauce ToppingA savory Chinese sauce made from minced pork, fermented bean paste, and sweet soy sauce, commonly served over noodles or rice.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Pea and Pork SauceA savory sauce made with peas and minced pork, commonly served over noodles or rice in Sichuan cuisine.
Chicken Offal SauceA Chinese home-style dish made with chicken offal (gizzard, liver, heart) stir-fried and served over noodles or rice, offering a savory and slightly spicy flavor.