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Dōngběi Jiǎozi Guǎn (Longjing Garden Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 2 Lanshi Dama Road, Building 7, Ground Floor, Unit 6

Dishes

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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Harbin Special Sweet and Sour Pork

  Harbin special sweet and sour pork uses pork tenderloin, sliced and coated with starch paste, then deep-fried until golden and crispy, then quickly stir-fried with a sauce made from sugar, vinegar, and tomato ketchup. It has a bright red color, crispy outside and tender inside, with a balanced sweet and sour flavor, a classic representative of Northeast Chinese cuisine.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, wrapped in dough and boiled or steamed.
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  猪肉芹菜馅水饺

  猪肉芹菜馅水饺以新鲜猪肉和芹菜为主要食材，将猪肉剁成肉馅，芹菜切碎后与肉馅混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dough and boiled or steamed. Emphasis on balanced flavor and texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Braised Pork Rib Noodle Soup

  Braised pork rib soup noodles feature tender pork ribs simmered with scallions, ginger, and star anise. The rich broth is served with noodles and a touch of greens or bean sprouts for freshness.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
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  Braised Pork Bones

  A Chinese dish made by slow-cooking pork bones in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Sour Cabbage Stir-Fried Glass Noodles

  Suancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.

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