Chaoshan Fresh Seafood Collection (Nancheng Branch)
Cantonese cuisine · ⭐ 3.8
Room 112, No. 17 Yin Feng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 17 Yin Feng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Eyed Crab, Small Soft-Shell Crab, Marinated Abalone with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 112, No. 17 Yin Feng Road
- Popular dishes: Three-Eyed Crab, Small Soft-Shell Crab, Marinated Abalone with Sauce, Spicy Clam Delight, Marinated Giant Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Eyed CrabA dish made by steaming fresh crabs with ginger, scallions, and yellow wine to highlight the natural sweetness and freshness of the crab meat.
Small Soft-Shell CrabA dish made with fresh small soft-shell crabs, steamed with ginger, scallions, and garlic to highlight the rich flavor of the crab meat and roe.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Spicy Clam DelightLaozhi clams use fresh clams, blanched until cooked, then dressed with a special sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
Marinated Giant ShrimpFresh giant shrimp marinated in soy sauce, garlic, ginger, chili, and lemon juice for a savory and refreshing taste.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Feast SalmonPremium salmon slices served with fresh vegetables and a special sauce, gently cooked for a delicate, flavorful experience.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.