Dingguan Rice Restaurant (Lianshi Street Branch)
Sichuan cuisine · ⭐ 3.5
Approx. 50 meters north of Huangshui Town Government, Lianshi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of Huangshui Town Government, Lianshi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Rice, Stir-Fried Beef with Yellow Onion, Nutty Sticky Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approx. 50 meters north of Huangshui Town Government, Lianshi Street
- Popular dishes: Potato Rice, Stir-Fried Beef with Yellow Onion, Nutty Sticky Rice Cake, Stir-Fried Wild Mushrooms, Water Shield and Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Nutty Sticky Rice CakeA traditional sweet dessert made with nuts like peanuts and walnuts, mixed with glutinous rice and syrup, resulting in a chewy and crunchy texture.
Stir-Fried Wild MushroomsA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
Water Shield and Pork SoupA delicate soup made with fresh water shield and tender pork slices, simmered in broth for a smooth, savory flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Duba Fried with Preserved PorkA traditional dish made by stir-frying local Dupa (a rice-based food) with preserved pork, resulting in a savory and satisfying meal.
Wild Mushroom and Preserved Pork PotA hearty stew featuring preserved pork and a variety of wild mushrooms, slow-cooked to bring out rich flavors and natural umami.
Iron Plate PotatoA Chinese home-style dish made by pan-frying sliced or cubed potatoes on a hot iron plate until crispy outside and tender inside, seasoned with garlic, ginger, and chili.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.