Fuxing Pig's Trotter Chicken (Lezhujiao Store)
Hot pot · ⭐ 3.7
No. 85 Tongfu Street, Lezhujiao Market, Huangmabu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Tongfu Street, Lezhujiao Market, Huangmabu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chestnut Pig's Trotter Chicken Stew, Coconut Pig's Trotter Chicken Soup, Emperor's Delicacy Clay Pot Rice with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 85 Tongfu Street, Lezhujiao Market, Huangmabu Community
- Popular dishes: Chestnut Pig's Trotter Chicken Stew, Coconut Pig's Trotter Chicken Soup, Emperor's Delicacy Clay Pot Rice with Preserved Meats, Pepper Pork Tripe Chicken, Pork Tripe and Chicken Stew with Pepper
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Dishes
Chestnut Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and chestnuts, known for its rich flavor and health benefits.
Coconut Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter and whole coconut, simmered with chicken for a rich, savory flavor.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and cured pork, resulting in a rich, savory flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pork Tripe and Chicken Stew with PepperA nourishing stew made with pork tripe and chicken, seasoned with pepper and slow-cooked for rich flavor.