Close

Tang Yao, Chang’an Small Restaurant • Shaanxi Cuisine (New Aurora Tianhui Store)

地方菜 · ⭐ 4.4

B1 Level, Xin’ao Tianhong, Hu Jing East Road

Dishes

• 

  One-Bite Fragrant Sauce Noodles

  One-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
• 

  A Horse's Red Dust, the Concubine Smiles

  A single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
• 

  Yao Jin's Gourd Chicken

  Yao Jin Hu Lu Chicken is a dish made with a whole chicken that is marinated and then deep-fried until golden and crispy. Its distinctive feature is the chicken's shape resembling a gourd, with a golden color, crispy exterior, and tender interior, served with a specially prepared sauce for a unique flavor.
• 

  Imperial Eight Treasure Steamed Cake

  Palace Eight Treasure Steamed Cake is a traditional sweet made from glutinous rice, red dates, red beans, lotus seeds, longan, walnut kernels, raisins, and coix seed. Layered in a steamer and cooked over high heat, the ingredients blend their flavors into a soft, sweet delicacy.
• 

  Weichi's Clay Pot Stew

  Wei Chi Old Sandpot Stew, featuring a variety of vegetables such as cabbage, tofu, and potatoes, combined with meats like pork and chicken. Slow-cooked in a traditional sandpot, the ingredients meld together perfectly, resulting in a rich, flavorful broth that preserves the original taste of the ingredients.
• 

  Oil-Poured Biangbiang Noodles

  Yuti Oil-Poured Biangbiang Noodles is a Shaanxi specialty featuring thick handmade noodles with stir-fried meat sauce, greens, and garlic, finished with hot oil for aroma. The noodles are chewy and elastic, offering rich texture.
• 

  Wu Meiniang Sesame Sauce Noodles

  Wu Meiniang Sesame Sauce Cold Noodles is a dish primarily made with cold noodles, enhanced with a specially prepared sesame sauce. The cold noodles are thin and translucent, with a smooth and refreshing texture. The sesame sauce is rich and slightly numbing. It is drizzled over the noodles, then sprinkled with chopped green onions and cilantro, mixed well, and enjoyed for its unique flavor.
• 

  Qin Qiong Tofu Skin with Beef Tripe

  Qin Qiong tofu skin and beef tripe hot pot is a dish primarily made with tofu skin and beef tripe. The tofu skin is cut into strips and quickly blanched in boiling broth together with the beef tripe. The beef tripe must be thoroughly cleaned and blanched to remove any odor, while the tofu skin should retain its soft and chewy texture. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
• 

  Luocheng Spicy Black Bass Slices

  Luocheng's oil-poured black fish slices is a dish featuring black fish slices marinated with seasonings, blanched, then topped with hot oil to enhance aroma. Garnished with scallion threads, ginger丝, and garlic, it enhances flavor.
• 

  Lao Tongguan Braised Pork in Flatbread

  Old Tongguan腊汁肉夹馍 features shredded pork stewed to perfection, served in a crispy baked bao. Key ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves, slow-cooked for tender meat and rich flavor.

Reviews

• Emerson_10
  Omg this place is SO photogenic!! The second I walked in I was obsessed with the whole traditional Chinese decor — waitstaff are even wearing costumes, perfect for pics. We ordered their signature crispy stuffed chicken (the gourd one, super clever presentation) and the skin was so crispy but the meat inside was still juicy and tender, the soup was so flavorful I actually asked for a refill, no shame. They also did this lychee-shaped shrimp thing served hanging on a little tree which is honestly the cutest thing I've ever seen, looked so real. All the food tasted great, portions were huge, vibe was chill even though it was pretty busy. Great spot to hang with friends!